‘Adeus’ means goodbye in Galician and is the title of one of the most famous poems by Rosalía de Castro. This is a word that summarises our love for our land and is a tribute to a woman that has meant so much for Galicia’s history.
Varieties: Treixadura and Torrontés
Sub-area: Val do Miño
Alcohol content: 12.5% vol.
Total acidity: 5.6 gr/l
Reducing sugars: 2 gr/l
Sandy loam soil with espalier
Made by controlled fermentation between 15ºC and 18ºC for approximately 15 days in stainless steel tanks.