A Telleira

A Telleira is a magic triangle formed 3 plots

A Telleira is a magic triangle formed 3 plots with different types of soil: boulder, clay and loamy sand; In ancient times, the reddish soil of these three plots was used to make clay tiles that covered the roofs of the houses.
Being attached to the Miño River, they benefit from a very special microclimate since water moderates the temperature contrast of this area of the D.O. Ribeiro

Our wines

Catalog of our wines

A Telleria – Parcelas


A Telleira – Parcelas

‘Telleira’ is the Galician word for tile factory. In the past, tiles were made in this plot with the clay from its ground.

Varieties: Treixadura and Godello

Sub-area: Val do Miño

Alcohol content: 13% vol.

Total acidity: 5.8 gr/l

Reducing sugars: 2 gr/l

Sandy loam soil with espalier

Made by controlled fermentation between 15ºC and 18ºC for approximately 15 days in stainless steel tanks. 

A Telleira – Godello


A Telleira – Godello

‘Telleira’ is the Galician word for tile factory. In the past, tiles were made in this plot with the clay from its ground.

Variety: Godello

Sub-area: Val do Miño

Alcohol content: 13% vol.

Total acidity: 5.7 gr/l

Reducing sugars: 2 gr/l

Clayed soil with espalier

Made by controlled fermentation between 15ºC and 18ºC for approximately 15 days in 5,000-litre stainless steel tanks. Afterwards, it remains on the lees for at least 3 months.

A Telleira – Treixadura


A Telleira – Treixadura

‘Telleira’ is the Galician word for tile factory. In the past, tiles were made in this plot with the clay from its ground.

Variety: Treixadura

Sub-area: Val do Miño

Alcohol content: 13,5 % vol.

Total acidity: 6,5  gr/l

Reducing sugars: 2 gr/l

Clayed soil with espalier

Soil with boulders and vines in espalier. Made by controlled fermentation between 15oC and 18oC for aproximately 15 days in 5,000-litre
stainless steel tanks. Afterwards, it remains on the lees for at least 3 months.

 

A Telleira – Loureira


A Telleira – Loureira

‘Telleira’ is the Galician word for tile factory. In the past, tiles were made in this plot with the clay from its ground.

Variety: Loureira

Sub-area: Val do Miño

Alcohol content: 13 % vol.

Total acidity: 7 gr/l

Reducing sugars: 1,5 gr/l

Clayed soil with espalier

Instagram
Facebook
Twitter
YouTube

Adegas Morgadío, S.L.
36429 Albeos – Creciente
Pontevedra

Finca Reboreda,
32940 Puga,
Ourense

988 26 12 12
info@bodegasgrm.com