‘Telleira’ is the Galician word for tile factory. In the past, tiles were made in this plot with the clay from its ground.
Sub-area: Val do Avia
Alcohol content: 13,2 % vol.
Total acidity: 5,5 gr/l
Reducing sugars: 2,3 gr/l
Soils: sandy and espalier driving system. Average Altitude: 400 metres.
Preparation: After grapes are destemmed and crushed, they are fermented by controlling the
temperature between 22ºC and 25ºC for about 10 days. Afterwards, they are run off after 20-30 days, they are pressed and the malolactic fermentation is carried out. The whole process takes place inside stainless steel tanks.