‘Telleira’ is the Galician word for tile factory. In the past, tiles were made in this plot with the clay from its ground.
Sub-area: Val do Miño
Alcohol content: 13,5 % vol.
Total acidity: 6,5 gr/l
Reducing sugars: 2 gr/l
Clayed soil with espalier
Soil with boulders and vines in espalier. Made by controlled fermentation between 15oC and 18oC for aproximately 15 days in 5,000-litre
stainless steel tanks. Afterwards, it remains on the lees for at least 3 months.